by Gillian Goerzen | May 19, 2020 | Recipes
Super vegan and super tasting that should say! These tacos got a 4 thumbs up from the Goerzen clan. And I feel like that’s saying a lot given the base is refried beans! This made enough for 8 tacos and a bit of leftovers (enough for me to make a burrito with the...
by Gillian Goerzen | May 24, 2019 | Recipes
We love a good bowl dinner in our house. And this one was great because I was able to customize each bowl to everyone’s taste-buds! I simply prepped all the various ingredients and then each member of the family prepped their bowl! Easy Peasy! Here’s the...
by Gillian Goerzen | Jan 22, 2019 | Recipes
I layered this deliciousness into a tortilla a la soft taco. But it could easily top a rice bowl or I actually ate the leftovers with all the awesome broth for lunch! It was like a pulled chicken and pepper SOUP! #superyum 3 frozen chicken breasts 1C chicken broth 1C...
by Gillian Goerzen | Oct 14, 2018 | Recipes
Is there anything more fantastic than coming home to dinner almost being done? I think not. Threw this one together and left the house for a busy day and came home and it was nearly done! #magic Throw in the Crock Pot on LOW for 6-8 hours: 4-6 Chicken Breasts...
by Gillian Goerzen | Feb 15, 2017 | Recipes
Need a shake up on Tacos? Here’s a fun one! Spinach Brown Rice (cooked to instructions) Ground Turkey 1T chili powder Sprinkle of Sea salt Red & Yellow Peppers, diced 1C frozen corn 1C chopped Grape Tomatoes Plain Greek Yogurt (or replace with tahini...
