by Gillian Goerzen | May 7, 2020 | Recipes
We LOVE a salad bar supper. I’ve blogged about them before. We enjoy the flexibility for everyone to have what they love (and leave what they don’t). What makes a salad bar supper SUPER is the fixings. It’s not just greens and dressing. It’s so...
by Gillian Goerzen | Apr 2, 2020 | Recipes
I’d been having a Ramen craving for a few days and since I had the noodles (the brown rice ramen from Costco), I figured, I could likely piece together a ramen-inspired bowl. And this was the result. Three out of four Goerzen’s thought it was awesome. One...
by Gillian Goerzen | Sep 4, 2019 | Recipes
As with most recipes this was a little o this and a little of that and it came together in a delicious way, so I thought I’d share! For the bowl: Cooked Quinoa (I did it in the InstaPot because Inst-amazing!) Roasted Yam, Parsnip and Red Onion (sliced and tossed...
by Gillian Goerzen | Jun 10, 2019 | Recipes
I love this fresh simple salad. It’s a great weeknight entree salad and since it has cheese and salami in it even kids like it! #winning This salad made enough for 2 adults and 2 kids for dinner and 2 adults for lunch! #hurray Ingredients: 2 head romaine...
by Gillian Goerzen | Jun 26, 2017 | Healthy Living, Nutrition
Hey, wait a sec, I thought it was 5-10 per day?! It was. But new research looking at worldwide data involving over 2 million people is now indicating that 10 servings per day is more supportive of good health & disease prevention. 10 servings – is associated with...
