by Gillian Goerzen | Feb 21, 2020 | Recipes
I’ve been LOVING Coconut Fried Rice by Cookie + Kate so I decided to do it with a Mexican twist! Hello #superyum Ingredients: 2C of cooked rice (I used brown jasmine done in the instant pot) 1T olive oil 1 bunch of green onions, diced 1 yellow pepper, diced 2...
by Gillian Goerzen | Feb 4, 2020 | Recipes
This one came together in a bit of this, bit of that and it was enjoyed by all! Hurray! Wet Ingredients: 8 ripe bananas, mashed 1 3/4C Coconut, Almond or other alternate Milk 2T Chia seeds 1 1/2C Coconut Sugar 1 large grated carrot Dry Ingredients: 2 1/4C GF Flour (I...
by Gillian Goerzen | Jan 22, 2020 | Recipes
A friend shared this recipe on Facebook and I loved it! I wouldn’t change a single thing. Ok. Not true, instead of spinach I added kale, because #kale (also because it stands up better for leftovers – less slimy on day 2). I also felt I wanted a little...
by Gillian Goerzen | Oct 8, 2019 | Recipes
This recipe is thanks to Oh She Glows and Yum and Yummer (with a few modifications from yours truly!). This ended up being a gorgeous fall combo that the entire family loved. Ok. Well 4/4 loved the scones. 3/4 loved it all. So I’d say that’s a WIN! Spicy...
by Gillian Goerzen | Oct 8, 2019 | Recipes
This is a fun twist on the classic veggie chili with an added punch care of smoked paprika (superyum). It got a 3/4 from our household. So ok. That’s like a B+ right? I’ll take it! Ingredients: 1T olive oil (or other oil of choice) 1 onion, chopped 2-3...
by Gillian Goerzen | Sep 24, 2019 | Recipes
I was at my friends house and she served a variation of these delicious morsels. YUM. I asked for the recipe but impatiently couldn’t wait (I had a window for baking and darnit, I was baking)! So I looked online for some inspiration from a few places and came up...
