by Gillian Goerzen | Sep 28, 2016 | Recipes
I had this AMAZING salad at Scandive Spa in Whistler (if you’ve never been you should add that to your bucket list! #amazing). As always, when I have a delicious salad I try to replicate it at home! Not only does it keep my meals inspired….food has a...
by Gillian Goerzen | Sep 14, 2016 | Recipes
I created this dressing when I was planning a salad..only to realize my greens were MIA (with my hubby at work). Enter sauteed veggies and YUM! This dressing is also great on a salad or as a dip for salad rolls (I tested the leftovers for lunch the next day!) I used...
by Gillian Goerzen | Jul 13, 2016 | Recipes
I was craving a creamy dressing and something a little different, but dairy and I don’t get along…so I played around and came up with this and it’s the NEW hit of the house. So creamy & delicious and NO dairy! 2T tahini 2T olive oil 2T apple...
by Gillian Goerzen | Jul 6, 2016 | Recipes
It’s summer and my kids LOVE popsicles (frankly, so do I)! I don’t however LOVE all the dyes and chemicals in MOST popsicles. But smoothies freeze beautifully and make great pops (with some nutritional value). Here are some sweet combinations to try (fills...
by Gillian Goerzen | Jul 6, 2016 | Recipes
I love bean salad, but commercial bean salads are full of yucky chemicals and junk and bean salad is actually SUPER easy to make. Here’s my go-to recipe (serves 8): 2C chopped green beans 2C chopped pepper (about 2 peppers – I used multiple colors) 1/4...
by Gillian Goerzen | Jul 6, 2016 | Recipes
This simple salad pulled together in a snap & was also great the next day. I served it with grilled salmon (those are my leftovers in the pic #winning) but it would also be great with grilled tofu or chicken. Or you could throw in some edamame for a quick simple...
