by Gillian Goerzen | Dec 11, 2017 | Nutrition, Recipes
You know when you re-discover a cookbook and find a gem of a recipe in it? Yup. LOVE that! Welcome to the rotation Chili-Garlic Glazed Salmon with Minty Peas! Recipe from a book called “Fresh Food Fast” with a couple of modifications from moi. Salmon: 2T chilli...
by Gillian Goerzen | Aug 9, 2017 | Recipes
Fresh & tasty salad alert! This was so simple really tasty. My kids LOVE edamame so that made it an instant hit (even if my 6-year old picked out ONLY the edamame #reallife) Make it a meal: top the salad with grilled salmon that I brushed with a little bit of the...
by Gillian Goerzen | Jul 31, 2017 | Recipes
This is simple, fresh and SO tasty! And is great leftovers! We had it with my Red Hot Spicy Peas & grilled salmon but it would be good with a simple protein or as a side to a burger (yummo). 1 fennel bulb, sliced finely 1/4 red cabbage, sliced finely 2t avocado...
by Gillian Goerzen | Jul 31, 2017 | Recipes
This was a simple, quick side for grilled chicken but it would pair beautifully with chicken or pork too! Or have it on its own as a veggie meal on brown rice or quinoa! #yum Serves 4 4C snap peas 2C chick peas 2t avocado oil juice of 1 lemon sprinkle of garlic powder...
by Gillian Goerzen | Jul 3, 2017 | Nutrition, Recipes
Hello burger season! I love turkey as a base for burgers. It’s generally leaner than beef & I find it’s more complimentary to add ins for flavour. This one was inspired by a Caprese Salad! Makes 8 large burgers: 1/3C crumbled feta cheese 1 egg 2...
by Gillian Goerzen | Jun 27, 2017 | Recipes
Broccoli salad always grossed me out as a kid, but I love it as an adult. But it’s not exactly known for its health value!! This pasta salad was inspired the idea of a healthier take on the traditional! two small heads of broccoli, blanched & cooled 2C of...
