by Gillian Goerzen | Mar 30, 2017 | Recipes
This was a “I haven’t meal planned but here are some ingredients” fly by the seat of my pants for dinner moment. And it turned out really well! (makes 4 servings) 2 chicken breasts, seasoned as you like & bbq’d 1 bunch of Kale, torn into...
by Gillian Goerzen | Jan 19, 2017 | Nutrition, Recipes
Yum. Yum. When leftover ham inspires a new take on Chicken Soup! Chicken Cordon Bleu Soup! Ingredients: 1T olive oil 1 onion, chopped fine 3 cloves of garlic, minced 6 celery stalks, chopped 2 carrots, chopped 1/4 head of cauliflower , chopped 4 large new potatoes,...
by Gillian Goerzen | Apr 11, 2016 | Recipes
Mojitos are one of my FAVE summery drinks. Because I love mint & I love limes. I needed a new flavour for my usual quinoa/ lentil salad and that’s how a new recipe is born! 1C quinoa, cooked & cooled 1C brown lentils, cooked & cooled 1 English...
by Gillian Goerzen | Nov 30, 2015 | Recipes
Pumpkin Pie Oats? Yes PLEASE! 1.5C rolled oats 1C pumpkin 2C unsweetened coconut milk 1C water 1/4C maple syrup Mix and cook per directions for the oats. I doubled the recipe and portioned out for breakfasts this week (smartypants)! I served with pecans....
by Gillian Goerzen | Jun 15, 2015 | Recipes
This is a new SIMPLE & quick fave in our house. Vegan & kid approved! -1 can of black beans, drained & rinsed -1T olive oil -1 onion, minced -2 cloves of garlic, minced -1 zuchini, diced -1 yellow or orange pepper, diced -1/2C grape tomatoes, diced -1/2C...
