by Gillian Goerzen | Jun 16, 2020 | Recipes
It should be noted that when I called it this, my eldest aptly pointed out that I’d served it on a plate. “How is it a bowl if you serve it on a plate?!” Touche. You’re right. But I’m still calling it a bowl. Because it feels like a...
by Gillian Goerzen | May 7, 2019 | Recipes
I should really specify with noodles. Because noodles get me every time. #superyum Slaw: 1/4 head of purple cabbage, shredded 1/4 head nappa cabbage, shredded 2 heads of baby bok choy, chopped finely 2 carrots, julienned (or grated) 4 stalks of celery, chopped finely...
by Gillian Goerzen | May 7, 2019 | Recipes
I made this as a simple pack and go for our spring-time life of swim club – baseball – teaching – run clinics – etc. It was DELISH! Roasted Chickpeas 2 cans of chickpeas, drained and rinsed 2T olive oil 4T Balsamic Vinegar rind from 1 orange...
by Gillian Goerzen | Feb 15, 2017 | Recipes
Need a shake up on Tacos? Here’s a fun one! Spinach Brown Rice (cooked to instructions) Ground Turkey 1T chili powder Sprinkle of Sea salt Red & Yellow Peppers, diced 1C frozen corn 1C chopped Grape Tomatoes Plain Greek Yogurt (or replace with tahini...
by Gillian Goerzen | Jan 10, 2017 | Recipes
Eating fresh meals should NOT be boring (nor does it need to be complicated)! Life is busy & cooking from scratch can be overwhelming, so here’s a simple concept that you can RUN with. Have fun & get creative. I’ll often set it all up & then...
