by Gillian Goerzen | May 4, 2016 | Recipes
This was an instant hit with the kids (hello – olives!). And anything that you prep, pop in the oven then walk away from is a hit with me! 2 large chicken breasts, cut into smaller portions 1 can of organic diced tomatoes 1 onion, diced 3 cloves of garlic,...
by Gillian Goerzen | Apr 22, 2016 | Recipes
This recipe made me feel like the QUEEN of prep! It was together and into my belly in a flash because I had cooked & cooled quinoa and chicken breasts in my fridge. Those two items were a life-saver on a busy night! Ingredients: 1C frozen peas 1C matchstick...
by Gillian Goerzen | Apr 15, 2016 | Recipes
Simple. SO simple. You need: zuchini peppers chicken breast cooked quinoa apple cider vinegar avocado oil s&p How to make it: Turn on the BBQ to medium Put Chicken Breasts on and brush with a small amount of avocado oil Cut up Zuchini lengthwise and peppers in...
by Gillian Goerzen | Nov 16, 2015 | Recipes
This is a revision from an old Chatelaine recipe I’ve had in my “recipe binder” for years (tip: when you find a recipe you LOVE in a magazine, tear it out, hole punch it and add it to a binder. I have different sections in mine like chicken, soups,...
by Gillian Goerzen | Nov 2, 2015 | Recipes
My mom has made this delicious soup for years. I have no idea where the original recipe is from. But again (broken record), I’ve tweaked it to make it a tad more healthy & fresh! serves our family of 4 twice (aka 6 adult servings) 1lb Italian Sausage,...
