by Gillian Goerzen | Jan 22, 2020 | Recipes
A friend shared this recipe on Facebook and I loved it! I wouldn’t change a single thing. Ok. Not true, instead of spinach I added kale, because #kale (also because it stands up better for leftovers – less slimy on day 2). I also felt I wanted a little...
by Gillian Goerzen | Jun 10, 2019 | Recipes
I’ve long coveted the amazing Beet Quinoa Salad from a local restaurant that is now closed (insert sad face). Since I can no longer sleuth out the flavour palate by eating there, I have to bank on my memory. But I think I’ve done it. For real. This is so...
by Gillian Goerzen | Jun 10, 2019 | Recipes
I love this fresh simple salad. It’s a great weeknight entree salad and since it has cheese and salami in it even kids like it! #winning This salad made enough for 2 adults and 2 kids for dinner and 2 adults for lunch! #hurray Ingredients: 2 head romaine...
by Gillian Goerzen | Jun 10, 2019 | Recipes
Grandma’s Broccoli Salad meets quick and easy pasta salad for a weeknight win! Ingredients: 2C cooked pasta (I used a garbanzo bean pasta but any small pasta would work) 2C blanched broccoli (see #protip below to cut your time!) 1 gala apple, chopped 1/2C...
by Gillian Goerzen | May 24, 2019 | Recipes
Growing up my mom and the best cold curried chicken that she always served with this amazing cold rice dish. It’s still one of my all-time favourite meals in the summer. But it’s a bit of a time intensive one. This was my throw it together in 20-minutes so...
