by Gillian Goerzen | Apr 2, 2020 | Recipes
I’d been having a Ramen craving for a few days and since I had the noodles (the brown rice ramen from Costco), I figured, I could likely piece together a ramen-inspired bowl. And this was the result. Three out of four Goerzen’s thought it was awesome. One...
by Gillian Goerzen | Jan 22, 2020 | Recipes
A friend shared this recipe on Facebook and I loved it! I wouldn’t change a single thing. Ok. Not true, instead of spinach I added kale, because #kale (also because it stands up better for leftovers – less slimy on day 2). I also felt I wanted a little...
by Gillian Goerzen | Jun 25, 2016 | Recipes
I love all fish tacos – but for a super QUICK meal (like 10 minutes) the other night I swapped out my usual fish for SHRIMP and yum. Brown Rice Wrap (or Whole Grain Wrap) Frozen cooked shrimp (about 1 1/4C per person because they shrink when they cook) 1 lime...
by Gillian Goerzen | Jun 15, 2016 | Recipes
I know I ALWAYS seem to be harping on this…but a little prep goes a long way. Wild rice has a long cooking time (aka 45 minutes = FOREVER). Way too long for me on a weeknight. So prepped wild rice made pulling this salad together a SNAP (peas included). Not only...
by Gillian Goerzen | Jun 1, 2016 | Recipes
I’m on a MISO kick (have you noticed)! This one was another BIG hit with the kids (even with those green onions in there – yay me!) AND made for wicked lunch leftovers (cold or heated up). I served the burger up with siracha pickled cucumbers. Ok, maybe...
