by Gillian Goerzen | May 7, 2019 | Recipes
I should really specify with noodles. Because noodles get me every time. #superyum Slaw: 1/4 head of purple cabbage, shredded 1/4 head nappa cabbage, shredded 2 heads of baby bok choy, chopped finely 2 carrots, julienned (or grated) 4 stalks of celery, chopped finely...
by Gillian Goerzen | Jul 6, 2016 | Recipes
This simple salad pulled together in a snap & was also great the next day. I served it with grilled salmon (those are my leftovers in the pic #winning) but it would also be great with grilled tofu or chicken. Or you could throw in some edamame for a quick simple...
by Gillian Goerzen | Apr 22, 2016 | Recipes
This recipe made me feel like the QUEEN of prep! It was together and into my belly in a flash because I had cooked & cooled quinoa and chicken breasts in my fridge. Those two items were a life-saver on a busy night! Ingredients: 1C frozen peas 1C matchstick...
by Gillian Goerzen | Oct 13, 2015 | Recipes
I’ve been using a version of this recipe for years. I love the simplicity of it and it’s so delicious. I recommend using a good quality fresh salsa for added punch. Serves 4 2 large or 4 small skinless chicken breasts (cut large chicken breasts in half for...
by Gillian Goerzen | Aug 31, 2015 | Recipes
Makes 12 2 flats of ground turkey 2 small zucchini puréed (I used my bullet) 1 yellow pepper (diced finely) 1/2C fresh salsa 2T chia seeds Franks red hot sauce 1/2t Pink salt 1t garlic powder Mix together & let sit while the fry pan or griddle warms up to med-high...
