by Gillian Goerzen | May 23, 2017 | Recipes
Love the simplicity of the flavours in this salad. It reminds me of my fave pasta dish at Pagliacci’s Restaurant in Victoria, BC (add it to your MUST GO list if you’re ever there!). The dish there is called “My Secret Garden” – it’s...
by Gillian Goerzen | Feb 7, 2017 | Running
I love Jam but commercial or even traditional jam are both quite high in sugar. This simple raspberry “jam” is a lovely way to get the “feel” of jam for you or your kids without the added sugars! It was inspired by a kitchen accident. I added...
by Gillian Goerzen | Feb 7, 2017 | Healthy Living, Recipes
When I saw this recipe in the January issue of Impact I knew I needed to try it. Simple, whole ingredients and treat worthy? #winning This is a recipe from New Zealand Healthy food Blogger Danijela Unkovich. Here’s how you make them. They are delicious &...
by Gillian Goerzen | Mar 28, 2016 | Recipes
Ican’t possibly RAVE enough about making extras when you cook dinner. Whenever I cook a protein “staple” for dinner I always make MORE than we need – whic means lunch the next day can look like THIS! I’m also seriously obsessed with...
by Gillian Goerzen | Aug 10, 2015 | Recipes
Picked up the Tilapia burgers from Costco (frozen) and the bag suggested a pineapple slaw…but gave no recipe. But it sparked an inspiration! Pineapple Mojito Slaw (serves 2): 1/2 bag Old fashioned slaw Handful of flat leaf parsley & mint, chopped 1/4 Red...
