by Gillian Goerzen | Feb 20, 2018 | Recipes
These little morsels of chocolatey goodness were a hybrid of an old recipe I have for Chocolate Chip Cookies that I modified to make Gluten Free, Dairy Free and DELICIOUS! 1/2C Vegan Spread (I used Earth Balance) – you could sub for Butter if you please 1C...
by Gillian Goerzen | Feb 14, 2017 | Recipes
These are #getinmybelly GOOD & made from whole, nutritious ingredients! Choco Peanut Butter YUMS! makes 24 mini’s PB layer: 2/3C natural PB 1/2C melted coconut oil 2T maple syrup Mix & pour into lined mini muffin tin. Freeze for...
by Gillian Goerzen | Feb 7, 2017 | Healthy Living, Recipes
When I saw this recipe in the January issue of Impact I knew I needed to try it. Simple, whole ingredients and treat worthy? #winning This is a recipe from New Zealand Healthy food Blogger Danijela Unkovich. Here’s how you make them. They are delicious &...
by Gillian Goerzen | May 22, 2016 | Recipes
Treat alert! Treat alert. I created this recipe because I felt like something YUMMY and I was TRAPPED at home with the kids fast asleep and I only had 1/8C chocolate chips. The result? #gillicious 1/8C dark chocolate chips 1t coconut oil 4 dates pitted & chopped...
by Gillian Goerzen | Jun 19, 2015 | Recipes
I modified the recipe from chocolate covered Katie. I added cacao nibs for added fibre and chocolate crunch! I love/ hate keeping these in my freezer. I love that I can read the ingredient list and that they satisfy my sweet tooth. But they’re just a bit TOO...
