by Gillian Goerzen | Jan 15, 2018 | Recipes
I created these little balls of Turkey heaven last week and quite enjoyed the leftovers (big batch recipe of course!) They have Sundried tomatoes, spinach, and goat feta all wrapped up in one delicious meatball! Bonus? They got a thumbs up 👍🏻 from all 4 Goerzen’s! ...
by Gillian Goerzen | Jul 3, 2017 | Nutrition, Recipes
Hello burger season! I love turkey as a base for burgers. It’s generally leaner than beef & I find it’s more complimentary to add ins for flavour. This one was inspired by a Caprese Salad! Makes 8 large burgers: 1/3C crumbled feta cheese 1 egg 2...
by Gillian Goerzen | Feb 15, 2017 | Recipes
Need a shake up on Tacos? Here’s a fun one! Spinach Brown Rice (cooked to instructions) Ground Turkey 1T chili powder Sprinkle of Sea salt Red & Yellow Peppers, diced 1C frozen corn 1C chopped Grape Tomatoes Plain Greek Yogurt (or replace with tahini...
by Gillian Goerzen | Jun 20, 2016 | Recipes
Two experimental recipes in one night – going to TOWN! Great news, they both turned out really well. And made for wicked leftovers that lasted a few days. #winning Turkey Burgers with curried mayo & cucumber pickles: 2 flats of ground turkey (appox 2lbs) 1...
by Gillian Goerzen | Jun 1, 2016 | Recipes
I’m on a MISO kick (have you noticed)! This one was another BIG hit with the kids (even with those green onions in there – yay me!) AND made for wicked lunch leftovers (cold or heated up). I served the burger up with siracha pickled cucumbers. Ok, maybe...
