by Gillian Goerzen | Jun 1, 2016 | Recipes
I feel like you can never truly go wrong with a salad that has grapes and goat cheese. Am I wrong? This one is especially simple if you’ve got some prepped rice in the fridge! Enjoy! 1T olive oil 2T apple cider vinegar 1t honey 1t dry mustard 1/2t garlic powder...
by Gillian Goerzen | May 22, 2016 | Recipes
I love beets. I’m not private about my love affair with them. I like them roasted, in salads, on their own, raw, grated, pretty much any way. I also love all things pickled. So this is one of my faves to the nth degree. 4-6 Cooked & peeled beets, sliced in...
by Gillian Goerzen | May 22, 2016 | Recipes
Treat alert! Treat alert. I created this recipe because I felt like something YUMMY and I was TRAPPED at home with the kids fast asleep and I only had 1/8C chocolate chips. The result? #gillicious 1/8C dark chocolate chips 1t coconut oil 4 dates pitted & chopped...
by Gillian Goerzen | May 13, 2016 | Recipes
A client shared this delicious concoction with me and directed me to this recipe. But as per usual I tweaked it to make it a little healthier/ make use of the ingredients I had on hand (just a smidge – it’s pretty darn healthy already). I also came up with...
by Gillian Goerzen | May 11, 2016 | Recipes
I love beets! This is another variation on a salad I made last summer made fresh with some added punch with mint. 2C Cooked Quinoa 4 cooked beets, chopped finely (I use “Love Beets” available at most grocery stores in the cold produce) 1C english cucumber...
by Gillian Goerzen | May 9, 2016 | Recipes
YUM! Simple ingredients & some prep = GOLD when you come home from a workout/ work/ life and need to eat quick! This tasted very much like a rich risotto but made with simple ingredients & QUICK (did I mention quick?!) 3/4C Cooked frozen shrimp, 1C+ veggies...
