by Gillian Goerzen | Oct 12, 2015 | Recipes
I love this simple dressing to add some “tex mex” flair to a salad. It’s great if you’re making a taco salad and want to keep the dressing light and fresh! Makes 6 servings 1/4C of fresh lime juice (approx 2 limes) 6T olive oil 2t honey 1/4t...
by Gillian Goerzen | Oct 12, 2015 | Recipes
This simple overnight oats recipe is perfect for those busy mornings. The grated apple & cinnamon means it’s sweet without all the junky sweeteners in the instant varieties! Serves 1 (make a bunch and you’re set for the week!) 1/3C Rolled Oats 3/4C 1%...
by Gillian Goerzen | Oct 6, 2015 | Recipes
A classic crumble for those lovely crisp fall evenings. Serves 4 2 pears peeled & chopped 2 apples peeled & chopped (I used one gone crisp & one Macintosh) 1T melted coconut oil 1/2C large flake oats 2T brown sugar 2t cinnamon In a bake safe dish place the...
by Gillian Goerzen | Sep 21, 2015 | Recipes
We love Friday night Pizza at our house. But instead of getting take-out we enjoy making our own. That way we save on the budget and can load it up with all sorts of veggies and great ingredients! I also like to pair it with a yummy salad to bump up my veggies! I made...
by Gillian Goerzen | Sep 21, 2015 | Recipes
I LOVE Pad Thai, but it’s high in the starch department and low in the veg. My solution? Spaghetti squash Pad Thai! I was given a recipe for this a year or so ago and as per usual I tweaked it. Here is my tweaked version! Start to finish cook time is 30 minutes....
by Gillian Goerzen | Sep 21, 2015 | Recipes
Looking for a yummy dessert that is nourishing for the body (and soul)? I took 1/2 a roasted pear and served it with cheater candied pecans, chopped dates & coconut “ice cream” then drizzled with maple syrup. The oooohs and aaaahhhs were loud and while...
