by Gillian Goerzen | Sep 4, 2019 | Recipes
As with most recipes this was a little o this and a little of that and it came together in a delicious way, so I thought I’d share! For the bowl: Cooked Quinoa (I did it in the InstaPot because Inst-amazing!) Roasted Yam, Parsnip and Red Onion (sliced and tossed...
by Gillian Goerzen | Jun 10, 2019 | Recipes
I’ve long coveted the amazing Beet Quinoa Salad from a local restaurant that is now closed (insert sad face). Since I can no longer sleuth out the flavour palate by eating there, I have to bank on my memory. But I think I’ve done it. For real. This is so...
by Gillian Goerzen | Jun 10, 2019 | Recipes
I love this fresh simple salad. It’s a great weeknight entree salad and since it has cheese and salami in it even kids like it! #winning This salad made enough for 2 adults and 2 kids for dinner and 2 adults for lunch! #hurray Ingredients: 2 head romaine...
by Gillian Goerzen | Jun 10, 2019 | Recipes
Grandma’s Broccoli Salad meets quick and easy pasta salad for a weeknight win! Ingredients: 2C cooked pasta (I used a garbanzo bean pasta but any small pasta would work) 2C blanched broccoli (see #protip below to cut your time!) 1 gala apple, chopped 1/2C...
by Gillian Goerzen | May 24, 2019 | Recipes
We love a good bowl dinner in our house. And this one was great because I was able to customize each bowl to everyone’s taste-buds! I simply prepped all the various ingredients and then each member of the family prepped their bowl! Easy Peasy! Here’s the...
by Gillian Goerzen | May 24, 2019 | Recipes
Growing up my mom and the best cold curried chicken that she always served with this amazing cold rice dish. It’s still one of my all-time favourite meals in the summer. But it’s a bit of a time intensive one. This was my throw it together in 20-minutes so...
