by Gillian Goerzen | Jul 6, 2016 | Recipes
This simple salad pulled together in a snap & was also great the next day. I served it with grilled salmon (those are my leftovers in the pic #winning) but it would also be great with grilled tofu or chicken. Or you could throw in some edamame for a quick simple...
by Gillian Goerzen | Jun 15, 2016 | Recipes
I know I ALWAYS seem to be harping on this…but a little prep goes a long way. Wild rice has a long cooking time (aka 45 minutes = FOREVER). Way too long for me on a weeknight. So prepped wild rice made pulling this salad together a SNAP (peas included). Not only...
by Gillian Goerzen | Jun 1, 2016 | Recipes
I feel like you can never truly go wrong with a salad that has grapes and goat cheese. Am I wrong? This one is especially simple if you’ve got some prepped rice in the fridge! Enjoy! 1T olive oil 2T apple cider vinegar 1t honey 1t dry mustard 1/2t garlic powder...
by Gillian Goerzen | May 13, 2016 | Recipes
A client shared this delicious concoction with me and directed me to this recipe. But as per usual I tweaked it to make it a little healthier/ make use of the ingredients I had on hand (just a smidge – it’s pretty darn healthy already). I also came up with...
by Gillian Goerzen | Apr 11, 2016 | Recipes
Mojitos are one of my FAVE summery drinks. Because I love mint & I love limes. I needed a new flavour for my usual quinoa/ lentil salad and that’s how a new recipe is born! 1C quinoa, cooked & cooled 1C brown lentils, cooked & cooled 1 English...
