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Miso Burgers with Peanut Miso dressing

Miso Burgers with Peanut Miso dressing

I’m on a MISO kick (have you noticed)! This one was another BIG hit with the kids (even with those green onions in there – yay me!) AND made for wicked lunch leftovers (cold or heated up). I served the burger up with siracha pickled cucumbers. Ok, maybe it’s a siracha kick too!

My 8-10 Staple Dinners

My 8-10 Staple Dinners

I eat the same 8-10 dinners and repeat them. That COULD sound a little (ok a LOT) boring. But here’s how I shake it up. First off – I’m seasonal in my meals. My spring/ summer is focused on salads, and bbq. My fall/winter is more about stews, soups & stirfry’s. Here’s how I keep it interesting. The base meal CONCEPT is the same week on week – but the details change so no one gets bored! #mommymagic

Simple Pickled Beets

Simple Pickled Beets

I love beets. I’m not private about my love affair with them. I like them roasted, in salads, on their own, raw, grated, pretty much any way. I also love all things pickled. So this is one of my faves to the nth degree.

Superyum Chocolate Bark

Superyum Chocolate Bark

Treat alert! Treat alert. I created this recipe because I felt like something YUMMY and I was TRAPPED at home with the kids fast asleep and I only had 1/8C chocolate chips. The result? #gillicious

Super Glory Bowl

Super Glory Bowl

A client shared this delicious concoction with me and directed me to this recipe. But as per usual I tweaked it to make it a little healthier/ make use of the ingredients I had on hand (just a smidge – it’s pretty darn healthy already). I also came up with a “how to” essential instruction that enables you to customize the bowl to your choosing. How FUN – it’s like your own little salad bar!